Fresh ingredients combined with Rubschlager bread that makes it perfect for any party.

Shrimp and Pickled Cucumber on Danish Pumpernickel


  • • Rubschlager Danish Pumpernickel
  • • High quality mayonnaise or aioli
  • • Cooked shrimp
  • • Pickled cucumber (see note below)
  • • Fresh dill sprigs


• Spread a slice of Rubschlager Danish pumpernickel with a thin layer of high quality mayonnaise or aioli. Cover bread completely.

• Take one leaf of red leaf lettuce and break the spine, allowing the leaf to be curved into a circular shape and lay flat on top of the mayonnaise.

• Slice, peeled and deveined cooked shrimp in half longwise so that the shrimp will lay flat on the sandwich and cover the lettuce with 4 -5 shrimp halves

• Top with pickled cucumber.

• Garnish with fresh dill sprigs.

Note: To make pickled cucumber, slice fresh cucumber very thinly and soak in sugar, salt and cider vinegar for a minimum of two hours or overnight.

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