Eat Your Greens

Jammin’ Peach Toasties

Whether it comes from your local farmer’s market or your own backyard garden, the fresh produce this time of year is so amazingly rich and delicious in flavor! Peach is one of my favorites this time of year. I love working with the freshest and most in season fruits...

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Pulled Pork Haystacks

Of course, your own scratchmade pulled pork would make this dish even more special, but pulled pork from your favorite local BBQ restaurant makes this dish super easy! Very helpful when preparing a lot of dishes for the holiday party!

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The Rosie Reuben

When a reuben is made with turkey, it is called a Rachel Reuben. We are calling our turkey reuben “Rosie” because of the additional twist!

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Reuben with Seoul

The kick of the Kim chi is fantastic against the corned beef and the pickles. My husband is a huge Reuben fan and this is probably his favorite one!

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Irish Reuben

This variation on the traditional reuben adds a refreshingly crisp and rich flavor note to the sandwich.

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Mid-town Manhattan Reuben

This is the classic Reuben you will find in New York’s best delicatessens. We suggest you purchase the highest quality your corned beef and cheese from your favorite deli department.

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Fresh from the Farmers Market

Inspired by the natural seasonal fruits and produce available at the Farmers Market, we put together a collection of recipes full of exciting flavors and textures.

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Have a favorite way to enjoy your Rubschlager bread?