Eat Your Greens
Roast Beef and Tarragon Tomato Salad on Pumpernickel Rye-Ola
From the creative mind of Chef Regina Mehalick, this healthy recipes uses fresh ingredients and delicious Rye-Ola bread that makes it perfect for your next party....
read moreShrimp and Pickled Cucumber on Danish Pumpernickel
Fresh ingredients combined with Rubschlager bread that makes it perfect for any party. [amd-yrecipe-recipe:74] Featured in our latest cookbook! Download...
read moreFresh Ingredients and Healthy Recipes
Weather is on a steady incline and we are not complaining! With warm weather comes wonderful fresh produce. Our high quality handcrafted rye bread is one of the best options for those of you trying to maintain a healthy and balanced lifestyle. Each of our breads are...
read moreEuropean Football League Toasties
This spicy toast combines Spanish Chorizo and Creamy Gouda with crisp apples – this appetizer is always a nice kick off for your football party. [amd-yrecipe-recipe:73]
read moreCrusty Bubblers
In the truest form these are really simple cheese toasts. Follow these instructions for a super fast appetizer in less than 20 minutes. [amd-yrecipe-recipe:72]
read moreSpicy Tomato Grilled Cheese Slider
Grilled cheese sandwiches with slices of juicy tomato are a classic combination. This open faced variation is a spiced up version and so good – it may have become the new standard around our house, [amd-yrecipe-recipe:71]
read moreThe Fan Club
Many thanks to Marty Wilson – Indianapolis, Indiana for this recipe. [amd-yrecipe-recipe:68] Find this recipe and so many more in our seasonal recipe collection featuring Rubschlager Cocktail Breads...
read moreQuarterback Sneaks
From the recipe file of Linda Turner – Ontario, Canada It seems that fans in Ontario, Canada go crazy for sports of any kind and per Linda, her family goes crazy for this recipe. Don’t be fooled by the deceptively mild appearance, it packs a lot of flavor....
read moreEat Your Greens
From the recipe file of Darlene Swietochowski - Cudahy, Wisconsin Looking good for Packer fans after winning the Wild Card game! Only fitting to enjoy watching the play with a little green on the snacks. [amd-yrecipe-recipe:70]
read moreNew Year’s Day Brunch Menu
Whether you danced until dawn, or barely stayed awake to see the ball drop, you can still enjoy this New Year's Day brunch menu. We've collected a few of our favorite brunch recipes which match well with Bloody Marys, a bit of champagne, or simply orange juice and...
read moreApple Cake (AEBLEKAGE)
Aeblekage, or apple cake is the end to a traditional Danish Christmas celebration. If you bake this cake shortly before your guests arrive, the sweet aroma of baking apples will fill the air, making your home feel warm, cozy and welcoming. It is a great way to finish...
read moreLox, Eggs and Onions Smorrebrod
Transform a typical Sunday brunch favorite, lox, eggs and onions, into a Danish open face sandwich, forget the bagel and instead reach for Rubschlager Bread. This version of a smorrebrod (a Danish open face sandwich) is made with Rubschlager Pumpernickel or Rye Bread...
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