Slow-crafted in the European tradition

The process of making authentic rye bread is slow. The fermentation process is achieved with a sour starter – no chemical accelerators. The sour starter Rubchlager breads are made with is the same the Rubschlager family started with over 100 years ago.

After hours of proofing, Rubschlager breads are placed in a very hot oven initially to form the outer crust, then the bread bakes for 2 or more hours depending on the variety and style. Slow crafted foods are not rushed, even in the cooling down process.

Rubschlager breads cool for 8 hours at room temperature before the bread is sliced. This allows the tender bread to form that unique and beautifully consistent inner texture. The result is a bread that slices thin wonderfully and toasts incredibly!

THE POWER OF RYE

Rubschlager uses the whole rye berry which maintains a more even level of blood sugar  and insulin. The rye berry offers a myriad of health benefits to support your health goals, including:  weight management, digestive health, low glycemic diets, and disease risk reduction.

Why We Love Rye

ROBUST FLAVORS

Rye bread is the tradition in many European countries from Germany and Austria to Scandinavia, Poland, Estonia and Russia. Each region has their own unique style of rye and pumpernickel breads that are part of every day eating in that region. Rubschlager brings these great breads authentically to life.

The European style square breads feature ryes and pumpernickels from Denmark, Germany, Russia and Austria. These are Westphalian Pumpernickel, Danish Pumpernickel and Russian Kommisbrot. The more American sandwich-shaped sandwich breads feature German Pumpernickel and Bauernbrot Farmers bread as well as traditional rye and pumpernickel.

Our Breads

Your Personal Party Planning Collection II

From formal parties and family dinners to casual gatherings with friends, the next few months are filled with entertaining opportunities. Let us help you plan the party with simple checklists, planning tips and a collection of recipes to make every occasion special. Download part two of our three part series for casually elegant buffet inspired party ideas.

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‘Tis the Season to be Cranberry

The best parts of the holidays are the wonderful seasonal ingredients that make it to our table. While pumpkin has now become the flavor of fall, cranberries are the iconic fruit of Thanksgiving and Christmas. The cranberry’s tart, vibrant flavors are the most popular in cranberry sauce; however, today we have delicious cranberry holiday recipes that are perfect as appetizers and side dishes for your holiday meals with family and friends.

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Casually Elegant Buffet

In recent years the formal Christmas party has been replaced with a slightly more casual affair, but festive, special and delicious food will never be out of style! We have created a menu for a Causally Elegant Buffet that works for small gatherings and large gatherings.

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Making the Holidays Special

As women, we get the privilege of “making special” and at Rubschlager we are all about making every occasion a little bit more special. This holiday season we welcome the opportunity to join you as your personal party planner. What do I mean by “party?’ - not...

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