With more than 39.6 million Irish Americans in the US today, St. Patrick’s Day has long been a part of the American cultural calendar. While our recipe collection reflects a more contemporary cuisine experience, these recipes are rooted in several of the strongest components of the traditional St. Patrick’s Day celebration: great rye bread, corned beef, sharp and creamy cheeses, and cabbage.
Join us as we journey to Ireland with our authentic and American inspired Irish recipes to celebrate your St. Patrick’s Day.
- Irish Reuben
- Rose Reuben
- The Seoul Reuben
- Midtown Reuben
- Hot Open-Faced Corned Beef Sandwich
- Traditional Irish Feast
Try your luck.