In the truest form these are really simple cheese toasts. Follow these instructions for a super fast appetizer in less than 20 minutes.
- Rubschlager Rye cocktail bread
- Garlic aioli
- Hot dry salami (Our in-house chefs recommend using Daniele Brand Salami Bites. (They are a great size and pre-sliced.)
- Sharp cheddar cheese, sliced.
Preheat oven to 350 degrees.
Spread garlic aioli on 12 slices of Rubschlager rye cocktail bread.
Place on cookie sheet and toast in the oven – about 15 minutes.
Top toasts with a slice of hot dry salami.
Cover with a thin slice of sharp cheddar.
Place under broiler until bubbly.