COCKTAIL BREADS

When you have Rubschlager cocktail breads on hand you’re ready for any occasion that includes food!

Enjoy them for

  • Appetizers and hors d’oeuvres
  • Open faced mini sandwiches
  • Sliders
  • Smaller portions for  smaller appetites

Product Description

  • 16 oz. loaf  (45 slices)
  • Four varieties: Rye, Pumpernickel, Sourdough, Whole Grain
  • Holds up well under creamy dips and spreads and moisture rich ingredients
  • Holds up for the duration of the party!
  • Doesn’t break or crumble easily
  • Adds visual appeal through a variety of bread types; dark, light , seeded
  • Delivers portion control and hand held snacking/party foods
  • Toasts well
  • Kosher, U-Pareve
Whole Grain Cocktail Bread
Ingredients & Nutrition Facts

Ingredients: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE RYE MEAL, WHOLE WHEAT FLOUR, RYE CHOPS, CANOLA OIL, SALT, CULTURED CORN SYRUP SOLIDS (FOR ADDED FRESHNESS), SUGAR, YEAST, MOLASSES, CITRIC ACID, SOY LECITHIN.

CONTAINS WHEAT AND SOY.

Whole Grain Cocktail Bread Nutrition Facts

Whole Grain Rye Cocktail Bread
Ingredients & Nutrition Facts

Ingredients: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE RYE MEAL, CANOLA OIL, SALT, CARAWAY SEEDS, CULTURED CORN SYRUP SOLIDS (FOR ADDED FRESHNESS), YEAST, MOLASSES, SUGAR, SOY LECITHIN, CITRIC ACID.

CONTAINS WHEAT AND SOY.

Whole Grain Rye Cocktail Bread Nutrition Facts

Whole Grain Sourdough Cocktail Bread
Ingredients & Nutrition Facts

Ingredients: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE RYE MEAL, CANOLA OIL, SALT, CULTURED CORN SYRUP SOLIDS (FOR ADDED FRESHNESS), YEAST, CITRIC ACID, SOY LECITHIN, SUGAR.

CONTAINS WHEAT AND SOY.

Whole Grain Sourdough Cocktail Bread Nutrition Facts

Whole Grain Pumpernickel Cocktail Bread
Ingredients & Nutrition Facts

Ingredients: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE RYE MEAL, CANOLA OIL, SALT, YEAST, MOLASSES, SUGAR, MALTED BARLEY FLOUR, CULTURED CORN SYRUP SOLIDS (FOR ADDED FRESHNESS), SOY LECITHIN, CITRIC ACID.

CONTAINS WHEAT AND SOY.

Whole Grain Pumpernickel Cocktail Bread Nutrition Facts