A fresh take on a seafood staple that is sure to entice a wider audience.
Of course, your own scratchmade pulled pork would make this dish even more special, but pulled pork from your favorite local BBQ restaurant makes this dish super easy! Very helpful when preparing a lot of dishes for the holiday party!
When a reuben is made with turkey, it is called a Rachel Reuben. We are calling our turkey reuben “Rosie” because of the additional twist!
The kick of the Kim chi is fantastic against the corned beef and the pickles. My husband is a huge Reuben fan and this is probably his favorite one!
This variation on the traditional reuben adds a refreshingly crisp and rich flavor note to the sandwich.
This is the classic Reuben you will find in New York’s best delicatessens. We suggest you purchase the highest quality your corned beef and cheese from your favorite deli department.