Happy Fall! The smells, colors and flavors of fall are so delicious – rich, smoky, etched in gold, crisp, pungent! There is a ripeness to fall. A fullness! A hearty quality. It is the harvest time and with that the preparation for the earth’s winter sleep. Smoked meats, aged cheeses, the nectar of apples and grapes preserved as wine and cider, pickling, canning, spicing and curing.
The essence of fall in its abundant spices melded with the mass appeal of bacon.
This dish isn’t about cooking as much as it is about artfully slicing and arranging these wonderful ingredients. Select a great looking board or platter for building your dish!
Rich duck and sauced cherries make this an indulgent holiday dish. It is also a great way to re-purpose turkey for the next day’s dinner guests!
A zesty treat for the savory palate.
These delectable toasts are addictive. Be prepared for your guests to come back for a 3rd or 4th toast!