Lox, Eggs and Onions Smorrebrod

Lox, Eggs and Onions Smorrebrod

Transform a typical Sunday brunch favorite, lox, eggs and onions, into a Danish open face sandwich, forget the bagel and instead reach for Rubschlager Bread. This version of a smorrebrod (a Danish open face sandwich) is made with Rubschlager Pumpernickel or Rye Bread...
HERRING SMORREBROD

HERRING SMORREBROD

Pickled herring is known for its distinctive flavor. The strong bite of the fish pairs well with onion and a slice of dark bread. It is often served as one of the choices on a Smorrebrod buffet. Did you know that in addition to being a traditional Danish Christmas...
French Peasant Soup

French Peasant Soup

Is there anything better than curling up with a warm bowl of soup on a cold winter night? Especially when it is as delicious as this version of an old world favorite created by Chef Regina Mehallick. Served with a few slices of Rubschlager Bread it is perfect for a...