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Super Sunday

Super Snacks for Super Sunday! Download your copy. Entertaining a room full of hungry fans? Make sure you have plenty of Rubschlager Bread on hand so you can whip up some of our fan favorites. Download our Super...

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Super Recipes for the Big Game

We love it when Rubschlager fans share excerpts from their Rubschlager Playbooks. Here are three super quick to prepare, addictive game day snacks that are sure to score big with your fans while they cheer on their favorite teams. Since these are family recipes, they...

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Happy New Year

The winding down of one year and the anticipation of a new year is a time to take stock of all that is good and valuable in life! Here at Rubschlager, We really value you, our customers. Thank you for your loyalty. Thank you for your feedback. Thank you for sharing...

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New Year’s Day Brunch Menu

Whether you danced until dawn, or barely stayed awake to see the ball drop, you can still enjoy this New Year's Day brunch menu. We've collected a few of our favorite brunch recipes which match well with Bloody Marys, a bit of champagne, or simply orange juice and...

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Apple Cake (AEBLEKAGE)

Aeblekage, or apple cake is the end to a traditional Danish Christmas celebration. If you bake this cake shortly before your guests arrive, the sweet aroma of baking apples will fill the air, making your home feel warm, cozy and welcoming. It is a great way to finish...

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Enjoy a Danish Christmas

 What Makes a Danish Christmas Special? A proper Danish Christmas starts with the attitude captured in this old saying: “Skal der vare gilde, saa skal der vare gilde.” Translated into English it means something like: “if we are going to celebrate, then let’s then...

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Lox, Eggs and Onions Smorrebrod

Transform a typical Sunday brunch favorite, lox, eggs and onions, into a Danish open face sandwich, forget the bagel and instead reach for Rubschlager Bread. This version of a smorrebrod (a Danish open face sandwich) is made with Rubschlager Pumpernickel or Rye Bread...

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HERRING SMORREBROD

Pickled herring is known for its distinctive flavor. The strong bite of the fish pairs well with onion and a slice of dark bread. It is often served as one of the choices on a Smorrebrod buffet. Did you know that in addition to being a traditional Danish Christmas...

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Dippy Eggs & Spicy Feta Provolone Soilders

Food blogger, Danielle Oron of the "I Will Not Eat Oysters" blog created this fabulous recipe using Rubschlager Breads. There are three components to this recipe: The schug, the eggs and the soldiers. [amd-yrecipe-recipe:63] Makes 4 Servings. Using Rubschlager...

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French Peasant Soup

Is there anything better than curling up with a warm bowl of soup on a cold winter night? Especially when it is as delicious as this version of an old world favorite created by Chef Regina Mehallick. Served with a few slices of Rubschlager Bread it is perfect for a...

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