Happy Fall! The smells, colors and flavors of fall are so delicious – rich, smoky, etched in gold, crisp, pungent! There is a ripeness to fall. A fullness! A hearty quality. It is the harvest time and with that the preparation for the earth’s winter sleep. Smoked meats, aged cheeses, the nectar of apples and grapes preserved as wine and cider, pickling, canning, spicing and curing.
Raisins have a long shelf life and are great for a boost of energy. This recipe combines raisins, cauliflower, and pistachios for a delicious, healthy midday meal or light dinner.
Better on Toast , is chock full of delicious recipes to be enjoyed on toasted breads! From breakfast to late night! Simple to fancy! I have tried several of these great recipes. I love her version Avocado Toasties on Westphalian pumpernickel.