Out of time for Super Bowl prep!  Spice up the kickoff to your super bowl party with these super fast, super easy fan-pleasing recipes! Each one has a little kick of its own!

Spicy tomato Grilled Cheese Sliders

Grilled cheese sandwiches with slices of juicy tomato are a weekend favorite! This open faced variation is easier, less messy to make and so good – it may have become the new standard for the Rubschlager employees.

Ingredients

  • Choose your favorite variety of Rubschlager cocktail breads; rye, pumpernickel, sourdough or whole grain.
  • 1 cup of sharp shredded cheddar.
  • 1 can of Rotel Original

Instructions

  • Place Rubschlager cocktail bread in a single layer on cookie sheet.
  • Drain liquid from Rotel
  • Mix together well in a small bowl and let sit for 5 minutes.
  • Spoon mix generously onto the breads.
  • Place under broiler until cheese is bubbly and beginning to get brown on the edges.
  • Serve immediately!

Crusty Bubblers

In the truest form these are really simple cheese toasts.

Ingredients

  • Rubschlager Rye cocktail bread
  • Garlic aoli
  • Hot dry salami (For speed, our in-house chefs recommend using Daniele Brand Salami Bites. They are a great size and pre-sliced.)
  • Thin sliced sharp cheddar. Any good farmhouse or Vermont sharp cheddar will do!

Instructions

  • Spread garlic aoli on 12 slices of rubschlager rye cocktail bread
  • Place on cookie sheet and toast until crisp in 350 degree oven – about 15 minutes.
  • Top toasts with a slice of hot dry salami.
  • Cover with a thin slice of sharp cheddar.
  • Place under broiler until bubbly.
  • Serve immediately!

The European Football League Toasties

This combines Spanish Chorizo and Creamy Gouda with crisp apples – its almost like a fondue and the sweet apples are a nice contrast to the hot chorizo!

Ingredients

  • Rubschlager pumpernickel cocktail bread.
  • Spicy chorizo, diced. For speed, our in-house chefs recommend using Daniele Brand Bistro Toppers . They come pre-diced.
  • Red apple with skin on, diced about the same size as the chorizo.
  • Shredded Gouda cheese.

For 12 slices of bread, I recommend 1 cup each of the chorizo and apples to ½ c of the shredded gouda.

Instructions

  • Place bread slices in single layer on cookie sheet and warm in a 350 degree oven while prepping the other ingredients,
  • Mix the three ingredients in a small bowl, then spoon generously onto bread.
  • Toast under the broiler just until the cheese is bubbly and apple edges are just beginning to brown.
  • Serve immediately.